Year 9 and 10 Catering pupils had a fantastic opportunity this week to use the professional facilities at Kendal College to create and serve a meal for 70 parents and family members. Pupils were split into groups who worked front of house, in the main kitchen and in the pastry kitchen.

The meal comprised a starter of Ham Hock Terrine, the main course was Ballentine of Chicken with a Haggis Bon Bon and, finally, a dessert of Vanilla Cheesecake.

A huge thankyou to Paul Waring and his talented team of staff and students who shared their phenomenal skills with us.

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